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WESTERN Smoking Chips are primarily used to add wood smoke flavor to food cooked on gas and charcoal grills or electric smokers. Hickory is the most commonly used wood for smoking. Hickory has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef and sausage.
Kiln Dried Made in the USA
Made in the USA
180 Cu. In
1" x 1" sized chips